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COOK SERVICE

Some people love to explore the markets and have fun cooking at home, 'whilst others just want to have a rest from cooking and keep it simple.

NB you'll find olive oil, spices, bread, butter, eggs, milk, tea, coffee, bottled water and a bottle of wine in your cottage, ready for your arrival.

OUR WONDERFUL HOUSEKEEPER, Toñi, IS VERY HAPPY TO COOK FOR YOU

Toñi is a terrific cook, but the English translation of these glorious Andalucian dishes really doesn't do them justice -  e.g. if you give her a bag of clams or a fresh fish or piece of meat from the market she'll turn it into something spectacular for you. Even if you don't speak a word of Spanish, at least with this list you can just point!

Lunch

VTortilla de Patatas  (classic Spanish potato omelette)

VArroz con verdura (risotto with roast vegetables) 

VEnsalada de sandia (watermelon salad)

VSopa de Zanahoria (carrot & coriander soup)

  • Pollo empanado (breaded chicken)

  • Pollo con salsa roquefort (chicken)

  • Revuelto de jamon 

  • Espagueti Boloñesa

 VLentejas (lentils)

  • Costillas de cerdo (spare ribs)

  • Berenjenas rellenas (stuffed aubergines)

  • Tortillitas de Camarones (prawn pancake / fritters)

  • Bocadillo de jamon y queso (jamon & cheese sandwich)

Main Courses

  • Pescado al horno (fish in the oven)

  • Atun (tuna)

  • Pez Espada (swordfish)

  • Pescado en sal (fish baked in salt)

  • Pescado frito (fish)

  • Choco en su Tinta  (Squid in ink with rice)

  • Paella

V Paella a verdura (vegetarian paella)

  • Pechuga de Pollo al limon

       (Grilled Lemon Chicken Breast)

  • Pierna de cordero (leg of lamb)

  • Paletilla de cordero (shoulder of lamb)

  • Chuleton de ternera (T-bone)

  • Pescado guisado (fish stew)

  • Pollo asado (roast chicken)

  • Atun asado (baked tuna)

  • Arroz con carne de cerdo (pork risotto)

  • Chicharones (pork)

  • Rabo de Toro (oxtail)

  • Carrillada (pork)

Sides

Patatas Bravas (herby potatoes)

Asparagus 

Verduras al horno (roast veg)

Zanahorias (carrots)

Pimientos asados (grilled peppers)

Patatas Aliñados  (garlic potatoes)

Puree de Patatas (mashed potatoes)

Arroz Basmati (basmati rice)

Arroz Integral (brown rice)

Cous Cous 

Desserts

Tarta de manzana (French Apple Pie)

Flan (Creme Caramel)

Banoffee Pie

Ensalada de Fruta  (fresh fruit salad)

Nata  (liquid cream)

Helado vainilla  (vanilla ice-cream)

Helado chocolate  (chocolate ice-cream)

Arroz con leche   (rice pudding)

Sandia  (watermelon)

Mango 

Children

V Arroz con verdura  (roast veg risotto)

V Berenjenas rellenas  (aubergines stuffed with veg)

  • Berenjenas rellenas  (stuffed aubergines)

  • Pollo empanado  (breaded chicken breast)

  • Pollo con salsa roquefort

  • Revuelto de jamon  (Toñi egg special with ham)

V Revuelto de verdura  (Toñi egg special with veg)

  • Spaghetti Bolonese 

  • Hamburguesas

Starters

V Gazpacho

V Salmorejo

(thicker version of Gazpacho)

  • Almejas

 (clams in white wine sauce)

  • Gambas al ajillo

(prawns in hot garlic oil)

  • Mejillones en bechamel

 (mussels in bechamel)

  • Jamon Serrano

(tapa of classic Spanish local ham)

VQueso Manchego

(tapa of classic Spanish cheese)

  • Croquetas de choco

(squid ink croquettes)

  • Croquetas de puchero

(ham croquettes)

V Croquetas de champiñones

(mushroom croquettes)

V Ensalada Tricolor

 (tomato, basil, mozzarella)

  • Crema de guisantes

(pea soup)

  • Melon con Jamon Serrano

(melon with jamon serrano)

Asparagus 

Guacamole